Ingredients:
1/2 cup sour cream
1/2 cup heavy whipping cream
1/2 cup mayo
2 tablespoons chives (minced)
2 tablespoons parsley
1 teaspoon green onion (minced)
2 tablespoons hot sauce
2 teaspoons lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
Directions:
Add the sour cream, heavy whipping cream and mayo to blender and blend for 2/3 minutes.
Add the remainder ingredients and blend until smooth.
Refrigerate for up to 4/5 days.
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