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Creamy Horseradish Sauce

Writer: Natalie Natalie


Ingredients:

2 cups sour cream

2 tablespoons worcestershire sauce

3 tablespoons prepared horseradish

2 tablespoons fresh dill, chopped

2 scallions, sliced thin

Sea salt

Crushed black pepper



Directions:


In a medium size bowl add all your ingredients, mix well.


Refrigerate for for at least an hour before serving.




Enjoy!

xoxo

 
 
 

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