I know you are trying to figure out why skin on? You will know why as soon as you start eating! Its going to leave you mind blown! FLAVOR central!
Ingredients:
1 lb Shrimp, leave shell on
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1 teaspoon paprika
1/2 teaspoon chicken bouillon
1 tablespoon hot sauce
2 tablespoons olive oil
1 teaspoon oregano
Directions:
I’m a medium size bowl add shrimp and all the seasonings and 1 tablespoon olive oil and mix well, let sit for 15 minutes.
Heat a large skillet with 1 to 2 tablespoons of olive oil, when the pan is hot add the shrimp.
Cook on medium/high heat 2/3 minutes on each side.
You are ready to eat!!!
Enjoy!
xoxo
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