Ingredients:
3lb Clams (rinse well)
4 ounces Pancetta, diced into small cubes
1/2 cup diced celery
1/2 diced onions
4 bulbs diced garlic
1 tablespoon grass fed butter
1 can evaporated milk (12 ounces)
1 cup seafood stock
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped cilantro for garnish
4/6 lemon wedges for garnish
Directions:
Preheat large pan on medium heat.
Add pancetta and cook and stir until crispy. Remove pancetta with slotted spoon and set aside.
Add celery, onions, garlic and butter cook for 2/3 minutes until translucent.
Add remaining ingredients and cook down 6/8 minutes until liquid reduces by half and clams open.
Garnish with cilantro & lemon wedges and serve!
Enjoy!
xoxo
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